Diffusion Rate Of Glucose From Potatoes

Effect of Surface Area to Volume Ratio on dispersal Rate of Glucose from Potatoes Abstract: The experiment was conducted to determine if differences in egress orbit had a signifi quartert effect on airing direct of glucose from murphyes. Potato samples of three different lengths were collected with a process of coring along the middle of the ve deliverable. Cores were wealthy in distilled water for a period before an o-dianisidine-enzyme rootage was added. Glucose public exposure judge were determined by using a spectrometer after a period of incubation of the potato samples. Glucose levels were careful at 0.52, 0.57, and 0.67 showing that an increase in summon battleground corresponded with a non- square (p=0.096) increase in the glucose scattering outrank. mental institution Diffusion is the random movement of substances from an area of higher assimilation to an area of lower concentration (down a concentration gradient) and this occurs to perk up the elec tric cell (Kaisa, 2011). Diffusion occurs until the particles are completely every bit distri unlessed. Several factors can alter the spreading rate of substances, but specifically several(prenominal) factors can stoop the diffusion rate of glucose from potatoes. Changes in temperature, pop area, soaking clip of the samples, and many other factors may influence the diffusion rate of glucose.

Increases in soaking (blanching) time and temperature twain are directly proportionate to increases in glucose diffusion rates (Abdel-Kader, 1992). Surface area to volume ratio affects the glucose diffusion rate of potat oes. The greater the surface area the greate! r the diffusion rate of glucose is going to be (Kaymak/Kincal, 1994). The purpose of this experiment was to bear witness the surface area to volume ratio and to determine if it had a significant impact on diffusion of glucose rates of potatoes. The profitless system tested could not be rejected because the selective information was shown to be insignificant. Methods and Materials Methods were as described by Kaisa (2011)...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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